|
週次 |
日期 |
單元主題 |
|
第1週 |
9/8 |
Food Concentration
- Evaporation
- Freeze Concentration
- Membrane Concentration
(Reading assignment: Chapters 3.5, 13.1, 23.2) |
|
第2週 |
9/15 |
Introduction to Food Processing and Preservation
- Composition of Foods
- Chemical Properties of Foods
- Physical Properties of Foods
- Sensory Properties of Foods
- Food Safety
(Reading assignment: Chapter 1) |
|
第3週 |
9/22 |
Food Concentration
- Evaporation
- Freeze Concentration
- Membrane Concentration
(Reading assignment: Chapters 3.5, 13.1, 23.2) |
|
第5週 |
10/6 |
Thermal Processing I
- Blanching
- Pasteurization
(Reading assignment: Chapters 8, 9, 11) |
|
第8週 |
10/27 |
Non-thermal Processing Technology
- High-pressure Processing
- Irradiation
- Ozone
- Pulsed Electric Field Processing
(Reading assignment: Chapter 7) |
|
第9週 |
11/3 |
Midterm Exam (The midterm exam covers subjects 1 ~ 4 only) |
|
第14週 |
12/8 |
Food Extrusion
- Extruders
- Operation Principles of Extrusion
- Extruded Products
(Reading assignment: Chapter 17) |
|
第15週 |
12/15 |
Fermentation
- Cultivation of Microorganisms
- Liquid State Fermentation
- Solid State Fermentation
(Reading assignment: Chapter 6) |
|
第16週 |
12/22 |
Final Exam |
|
第6-7週 |
10/13, 10/20 |
Thermal Processing II and Heating of Food
- Sterilization
- Microwave Heating
- Radio Frequency Heating
- Ohmic Heating
- Infrared Heating
(Reading assignment: Chapters 12, 19) |
|
第10-11週 |
11/10, 11/17 |
Food Refrigeration
- Refrigeration Cycle
- Chilling, Freezing, Thawing
(Reading assignment: Chapters 20, 21, 22) |
|
第12-13週 |
11/24, 12/1 |
Food Dehydration
- Psychrometrics
- Mechanisms of Drying
- Dryers
(Reading assignment: Chapters 14, 23.1) |